Genetic Diversity of Maturity Related Genes of Soybean During One Centurial Artificial Selection in Northeast China

更新时间:2023-05-28

【摘要】Maturity period is a critical trait in soybean breeding and determines the particularly ecological region of a cultivar.In present study,118 soybean varieties spanning three artificial breeding periods(1923-1970,the early breeding period;1971-1990,the mid-breeding period;and 1991-2010,the current breeding period)in northeast China were selected.Fourteen DNA-specified markers including cleaved amplified polymorphic sequences(CAPS),derived CAPS(d CAPS)and fragment length polymorphism(FLP)markers were filtered to analyze the genetic diversity from E1 to E4.The results were as the followings:the soybean varieties with more gene frequencies showed more gene diversities.Among the E genes,E1 and E3 genes showed more allelic diversities than E2,and E4 only had diversity in the early breeding period.During the artificial process,some alleles of E genes disappeared and some new ones were generated.More gene diversities were observed in soybean germplasms,and new excellent germplasms could be explored to improve yield traits in artificial breeding programs.Furthermore,six different E gene combinations were observed in the early breeding period,five in the mid-breeding period and 11 in the current breeding period.Three elite genotypes were identified through a century artificial selection,while new genotypes were also found in different breeding periods.Of them,e1-nle2e3-tr E4 was a new soybean genotype of extremely early maturity in the current breeding period,which was widely suitable for planting in 00 and 000 maturity groups.Moreover,significant correlation was found between E2 and E3,suggesting that light length and light quality were two key factors for soybean maturity in northeast China.The understanding of the E genes variation underlying soybean maturity could facilitate the procession to breed elite varieties adapted for diverse regions.

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